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A lifetime of flavor and inspiration captured in every bottle. All timeless recipes are rooted in tradition, as well as being the successful culmination of years of trial and error. Bone Doctors’ BBQ Sauce is no different, drawing on inspiration and insight from the lives of creators, Dr. David Heilbronner and Dr. Bruce Wilhelmsen.

As colleagues in the field of medicine as well as kitchen cuisine, the actual origination of Bone Doctors' BBQ Sauce began 31 years ago, when the physicians first met. After realizing they each possessed a strong sense of culinary curiosity, the pair of orthopedic surgeons (Bone Doctors) embarked on a journey to create the "Original" barbeque sauce, using only natural ingredients without preservatives, corn syrup, high fructose corn syrup, artificial flavoring, or coloring. This eventually led to the discovery of the savory blend that serves as the basis for every bottle of Bone Doctors' BBQ Sauce.

Whether grilling at a neighborhood barbeque or selling BBQ to help with a daughter's soccer fundraiser, the Bone Doctors' passion for creating their own homemade barbeque sauces and authentic spice rubs was fueled by friends and family who found their bold recipes discriminatingly delicious.

The years of balancing professional careers with friendship and family have helped Dr. David and Dr. Bruce perfect the balance between the sweet, succulent, spicy and smoldering flavors in each of their all-natural sauces.

Try Bone Doctors' BBQ Sauce at your next meal to give your cookout creation a new dimension of flavor. After a few mouth-watering bites, you'll understand why we say, you have found "The Cure for the Common Barbeque" Here's to the intoxicating taste of Bone Doctors' BBQ Sauce giving you a little inspiration of your own!!

Our award-winning Original Barbeque Sauce on ribs
 Smoked Turkey with Maple Turkey Brine November 28, 2014 at 4:47pm We found this Maple Turkey Brine recipe on allrecipes.com, and it is too good not to share! We used it on a bone-in turkey breast. Prep: 15 minutes Cook: 20 minutes Ready in 1 hour 35 minutes Ingredients: 4 quarts water, divided 2 cups dark brown sugar 1 cup soy sauce 1 cup maple syrup 3/4 cup sea salt 8 cloves whole garlic cloves, peeled 6 bay leaves 3 large fresh thyme sprigs 2 teaspoons whole black peppercorns 1 cup sour mash whiskey Directions: Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. Stir until dissolved, then bring to a boil. Remove from heat and stir in remain 2 quarts of water. All brine to cool completely before using. For this picture, taken Thanksgiving 2014, we placed one half of turkey breast (bone in) in the brine for 5 hours, then smoked at 225 degrees with apple and cherry wood until the turkey reached 165 degrees.
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Bone Doctors' BBQ is honored to bring their all natural, gluten free products without HFCS to San Sebastian Winery in St. Augustine, Florida, https://www.sansebastianwinery.com and Lakeridge Winery & Vineyards in Clermont, Florida, https://www.lakeridgewinery.com.
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In 1862, William Alexander Hammond, MD, professor of anatomy and physiology at Maryland, was named surgeon general of the U.S. Army, a position held until 1864. Hammond organized a system for evacuating wounded soldiers from the field of battle and developed a military hospital and medical system, the first in the world of its kind. In addition his methods of maintaining military records, reports, and compiling data was hailed as an enormous contribution to medical science. Hammond is credited with establishing the Army Medical Museum later renamed the Armed Forces Institute of Pathology. And, of course, he is our choice for our first BBQ sauce, Original!
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