Bone Doctors' BBQ 718 Cargil Lane Charlottesville, VA 22902 Phone: 434-296-7766 Fax: 434-202-0557
This is our offering for Super Bowl Sunday!
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First made for a New Years' Eve party, these were a hit and gone long before midnight ever arrived. The recipe is easily multiplied depending on the size of your crowd and is the perfect recipe for a crockpot.
2 lb. bag small frozen meatballs
½ cup diced onions
¼ cup diced green peppers
¼ cup molasses
1 cup Bone Doctors’® Sweet & Spicy BBQ Sauce
¼ cup chopped bacon partially cooked to render some fat (approx. 3 slices)
1 Tbsp. rendered bacon fat
2 tsp. liquid smoke
1 tsp. Bone Doctors’®Premium Spice Blend
Place meatballs in crockpot. Frozen or thawed is fine, though cooking time will be longer if frozen.
Heat the rendered bacon fat in a skillet and lightly sauté the onions and green peppers until soft.
Mix all ingredients for the sauce adding additional Bone Doctors’®Premium Spice Blend to taste.
Pour over meatballs in crockpot and mix gently but thoroughly.
Heat on low 4-6 hours,until heated through and sauce absorbed. -
Visit Bone Doctors' BBQ at AmericasMart for the Atlanta International Gift and Gourmet Show Jan 11-15, 2018 in Building 2-West Wing-Third Floor Booth #119! Gluten free, awarding winning, all natural, without High Fructose Corn Syrup! -