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Bone Doctors' BBQ
718 Cargil Lane
Charlottesville, VA 22902
Phone: 434-296-7766
Fax: 434-202-0557



Award-winning Carolina Bold Barbeque Sauce on pork
 We will be at MetroCooking DC next weekend! Visit our booth for free sampling and great BBQ gifts! Show special pricing being offered at the booth. Look for us in the Virginia Finest section!
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Bone Doctors' BBQ announces new gift crates at a reduced price, just in time for the holidays! http://www.bonedoctorsbbq.com/products/
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Smoked Turkey with Maple Turkey Brine November 28, 2014 at 4:47pm We found this Maple Turkey Brine recipe on allrecipes.com, and it is too good not to share! We used it on a bone-in turkey breast. Prep: 15 minutes Cook: 20 minutes Ready in 1 hour 35 minutes Ingredients: 4 quarts water, divided 2 cups dark brown sugar 1 cup soy sauce 1 cup maple syrup 3/4 cup sea salt 8 cloves whole garlic cloves, peeled 6 bay leaves 3 large fresh thyme sprigs 2 teaspoons whole black peppercorns 1 cup sour mash whiskey Directions: Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. Stir until dissolved, then bring to a boil. Remove from heat and stir in remain 2 quarts of water. All brine to cool completely before using. For this picture, taken Thanksgiving 2014, we placed one half of turkey breast (bone in) in the brine for 5 hours, then smoked at 225 degrees with apple and cherry wood until the turkey reached 165 degrees.
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