This is our favorite version of this barbeque classic. Ingredients: Whole Untrimmed Brisket or Brisket Flat Rub: 1/2 cup Bone Doctors’ Premium Spice Blend 1/3 cup coarse ground black pepper 1/4 cup Kosher salt 1/3 cup fine ground dark roast coffee Time: 12-24 hours Trim fat from brisket to 1/4 inch thick. Combine ingredients for...Read More

First made for a New Years’ Eve party, these were a hit and gone long before midnight ever arrived. The recipe is easily multiplied depending on the size of your crowd and is the perfect recipe for a crockpot. Serves 8 Ingredients: 2 lb. bag small frozen meatballs ½  cup diced onions ¼  cup diced...Read More

This is a quick and easy vegetable dish. Ingredients: Fresh asparagus Olive oil Bone Doctors’ Premium Spice Blend Serves: 4 Time: 20 minutes Trim the ends off of the fresh asparagus. Place in a vegetable grilling basket, or a baking sheet for indoor broiling. Drizzle the asparagus with olive oil, then sprinkle Bone Doctors’ Premium...Read More